Pumpkin Spice Jello Mini Pies!

I admit it, I'm a pumpkin fanatic. I've stocked up on pumpkin spice coffee and creamer and when I saw this I couldn't resist bringing it home.

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The first thing I made is so simple.

~Mix Jello mix as directed on box.

~Add cinnamon/pumpkin spice to taste, if desired.

~Place Jello mix into mini graham cracker crusts.

~Refrigerate for at least one hour. For best results (and a thicker pie) refrigerate 2-3 hours.

~Remove to serve, top with whipped topping.

~Sprinkle top with cinnamon.

Serve and Enjoy!

This was a hit in my house (something not easily done with my picky eaters) and was so easy. I'm going to make a pie for Thanksgiving to share with family, it's that good!

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If you're interested, this jello is limited edition, so get it while supplies last. I personally bought 10 boxes and am going back for more.